Food Authenticity TestingMarket Size, Trends, Insights, Research Report .

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Consumers have become sceptical about the authentication of food products meant to meet specific demands, such as vegan, free-form, organic, and others, due to the increasing prevalence of food fraud in the industry, which includes intentional ingredient substitution, misleading consumers with false claims, and disruptive labelling. As a result, food manufacturers have chosen food authentication techniques as the most effective way to differentiate their products from conventional offerings and capture significant market share.

Data Bridge Market Research analyses that the global food authenticity testing market was valued at 8.34 billion in 2022, is expected to reach the value of USD 16.59 billion by 2030, at a CAGR of 9.8% during the forecast period of 2023 to 2030. “PCR (Polymerase Chain Reaction)-Based” is expected to dominate the type segment of global food authenticity market due to easy availability and cheap prices. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Food Authenticity Testing Market Scope and Segmentation

REPORT METRIC	DETAILS
Forecast Period	2023 to 2030
Base Year	2022
Historic Years	2021 (Customizable to 2015-2020)
Quantitative Units	Revenue in USD Billions, Volumes in Units, Pricing in USD
Segments Covered	Type (PCR (Polymerase Chain Reaction)-Based, Isotope Methods, Immunoassay-Based/ELISA (Enzyme-Linked Immunosorbent Assay), DNA Sequencing/Barcoding, Next-Generation Sequencing, NMR Technique/Molecular Spectrometry, Mass Spectrometry), Category (Organic, Protected Denomination of Origin (PDO), Protected Geographical Indication (PGI), Adulteration Tests, False Labelling, GMO Testing, Allergen Testing, Meat Speciation, Halal Verification, Kosher Verification, and Others), Application (Food and Beverages)
Countries Covered	U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
Market Players Covered	SGS (Switzerland), Bureau Veritas (France), Eurofins (Luxembourg), Intertek (U.K.), Mérieux NutriSciences (U.S.), ALS Limited (Australia), Neogen (U.S.) AsureQuality (New Zealand), Charm Sciences (U.S.), Premier Analytical Services (U.K.), Dairyland Laboratories (U.S.), Bio-Check (U.K.), AES Laboratories (India), IEH Laboratories and Consulting Group (U.S.), Envirologix Inc. (U.S.), EMSL Analytical, Inc. (U.S.), and Krishgen Biosystems (U.S.)
Market Opportunities	Increasing food trade across the borders of emerging markets The rising number of food-borne illnesses as well as poor sanitation and processing conditions in factories Authorization of authorities to prohibit the import and supply of contaminated food and enforce food recalls